Ingredients
Crust Ingredients:
1 cup (2 sticks) butter
2 cups all-purpose flour
1/2 cup powdered sugar
Coconut Cream Filling Ingredients:
3 cups half-and-half
3 cups coconut milk
4 eggs
1 1/2 cups white sugar
2/3 cup cornstarch
1/2 teaspoon salt
1 1/2 cup flaked coconut
1/2 teaspoon coconut extract
1/2 teaspoon vanilla extract
Whipped Cream Topping Ingredients:
2 cups heavy whipping cream
1 tablespoon cold water (for stabilizing)
1 teaspoon gelatin (for stabilizing)
3-4 tablespoons powdered sugar
1 cup coconut, for toasting
Instructions
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Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for
“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
