The Italian Chop-Chop Salad embodies the essence of Mediterranean cuisine, boasting vibrant colors, bold flavors, and a harmonious blend of fresh ingredients. This refreshing salad not only tantalizes the taste buds but also nourishes the body with an array of nutrients. Let’s embark on a culinary journey to discover the art of creating this delightful dish.
INGREDIENTS:
- 1 head of romaine lettuce, chopped
- 1 cup of cherry tomatoes, halved
- 1 English cucumber, diced
- 1 bell pepper (red, yellow, or orange), diced
- 1/2 red onion, thinly sliced
- 1/4 cup of Kalamata olives, pitted and halved
- 1/4 cup of crumbled feta cheese
- 1/4 cup of chopped fresh basil leaves
- 1/4 cup of chopped fresh parsley leaves
For the Dressing:
- 1/4 cup of extra-virgin olive oil
- 2 tablespoons of red wine vinegar
- 1 clove of garlic, minced
- 1 teaspoon of Dijon mustard
- 1 teaspoon of dried oregano
- Salt and black pepper to taste
INSTRUCTIONS:
Two sandwiches and fried chicken
This recipe is called “Deep Dish Apple Crisp” and it is to die for!
Vegan Broccoli Pizza
Nannies Buttermilk Pie
Aluminum foil: Wrap your cutlery in it and you will see the result
College Graduate Broke Down In Tears As She Revealed Her Struggle With Her New 9 To 5 “Crazy” Work Schedule
8 tips to prevent condensation on windows
Flight Attendant Came up to Me and Said, ‘Stay after Landing Please, the Pilot Wants to Talk to You Personally’
TEXAS ROADHOUSE’S ROLLS: A Taste of Southern Comfort
