Southern stewed potatoes are a classic comfort food dish that brings warmth and flavor to any meal. This simple yet hearty recipe combines tender potatoes with aromatic seasonings, creating a dish that’s both satisfying and delicious. Whether served as a side dish or enjoyed on its own, stewed potatoes are sure to become a favorite in your kitchen.
INGREDIENTS:
- 4 medium-sized potatoes (Yukon Gold or Russet), peeled and diced
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons butter or bacon grease
- 1 cup chicken or vegetable broth
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
INSTRUCTIONS:
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I’ve made this pie for over 40 years now and it’s still our fave!.
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
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