Delmonico’s Copycat Potatoes Bake
Ingredients:
4 large russet potatoes, peeled and thinly sliced
1/2 cup grated Parmesan cheese
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 cup heavy cream
4 cloves garlic, minced
2 tablespoons butter, melted
Salt and pepper to taste
Chopped parsley for garnish
Instructions:
Vegan Burritos
Parmesan Baked Potatoes
Every time I whip this up, the house smells incredible. It’s always a crowd pleaser.
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