Sheet Pan Scalloped Potatoes: A Delicious Twist on a Classic Dish
Are you ready to elevate your potato game to a whole new level of deliciousness? Get ready to experience the delightful flavors and convenience of Sheet Pan Scalloped Potatoes – a modern twist on the classic favorite that’s perfect for any occasion. Let’s dive into this easy-to-make yet impressive dish that will have everyone asking for seconds.
Ingredients for Sheet Pan Scalloped Potatoes:
- 2 pounds Yukon Gold potatoes, thinly sliced (uniform slices ensure even cooking)
- 1 onion, thinly sliced (for added flavor and texture)
- 2 cloves garlic, minced (because garlic makes everything better)
- 2 cups shredded cheddar cheese (or your favorite cheese blend)
- 2 cups heavy cream (for creamy goodness)
- Salt and pepper to taste
- Fresh thyme or rosemary (optional garnish for a touch of herbaceousness)
INSTRUCTIONS:
Potatoes with onions are tastier than meat!
Cheese Potato & Smoked Sausage Casserole
Eggplant Parmesan
Breaking: Garth Brooks Signs A Multi-Million Dollar Deal With Bud Light, Loses Almost $40 Million In A Single Day
A homemade dessert in 5 minutes that I never get tired of! No need for cooking
Vegan Broccoli Pizza
Savory Potato and Vegetable Bake Recipe
NO BAKE PEANUT BUTTER ECLAIR CAKE
I don’t think I’d ever get tired of eating this. It’s that good
