Get ready to tantalize your taste buds with a culinary masterpiece that combines the rich flavors of Philly cheesesteak with the comforting embrace of tortellini pasta. This Philly Cheesesteak Tortellini Pasta recipe is a symphony of savory beef, tender vegetables, and gooey provolone cheese, all enveloped in a velvety sauce that will leave you craving for more. Quick to prepare and bursting with flavor, it’s the perfect dish to impress your family or guests at any mealtime gathering.
Ingredients:
1 package (12 oz) cheese tortellini
1 tablespoon olive oil
1/4 teaspoon pepper
1 large onion, sliced
2 tablespoons Worcestershire sauce
1 green bell pepper, sliced
2 cups sliced mushrooms
1 pound thinly sliced beef steak
1/2 teaspoon salt
1 cup beef broth
1 cup shredded provolone cheese
Directions:
Mini Egg Salad Sandwich Lunchbox Idea
Sunrise Delight Stuffed Baguette
Hands down, one of my all time favorite dishes!
Woman Returns from Vacation to Find Beloved Lily Garden Destroyed – The Shocking Reason Left Her in Tears
Here are the reasons why your orchid is dying!
How to have an evergreen, flower-filled spathiphyllum: 3 powerful tricks
During an Argument on the Road, My Husband Threw Me Out of the Car 30 Miles from Home – Karma Had the Last Laugh
OLD FASHIONED GOULASH
6 ways to clean your kitchen sink that you might not have heard of.
