Italian Cream Cake
Ingredients: 6 egg whites whisked until they form firm peaks
2 cups of sweetened shredded coconut, separated
1 tsp vanilla
1 cup of milk
1 cup of pecans, chopped
2 cups of self-rising flour
Six egg yolks
2 cups of refined sugar
0.5 cups of vegetable shortening
1/2 cup of softened unsalted butter
To make the icing
0.5 cups of pecans, chopped
1 tsp vanilla
1 lb of powdered sugar
8 ounces of cream cheese that has been let to reach room temperature
1/4 cup of softened butter
Directions:
Mouthwatering ewa agoyin beans
Crack Chicken Pinwheels
Preserving Nature’s Bounty: How to Make Wild Fruit Jam for a Nutritious and Tasty Breakfast
How to Make an Eggshell Tea Fertilizer for Plants
ZUCCHINI GARLIC BITES
My grandmother prepared every Thanksgiving and again at Christmas! They never failed to fill the house with a delightful aroma and were incredibly easy to make!!
Elevate Your Bathroom Experience: The Cloves in Toilet Paper Hack for a Refreshing Twist
Used to eat these by the handful growing up! Now my grandkids do!
Cracker Barrel Homemade Chicken & Dumplings