I used 2 cups of all-purpose flour.
1 and 1/4 cups of shredded Cheddar Cheese, split
0.5 teaspoons of garlic powder
1 tablespoon of baking powder
1 tablespoon of dried rosemary
1 teaspoon of granulated sugar
0.25 teaspoons of black pepper
0.5 teaspoons of salt
0.5 cup, 8 tablespoons of chilled butter, sliced into small pieces
1 cup combined with 1 tablespoon of cold buttermilk
Guidelines
Initial stage:
Guys, this is my favorite dessert of all time! My hubby gets 3 helpings every time!
Salted Caramel Cream Cheese Cupcakes Recipe
New York Times Cake Recipe: A Timeless Classic
Blueberry Muffin Cookies – all your favorite flavors of a buttery blueberry muffin in the form of cookies.
A Very Simple and Delicious Recipe for Cauliflower in the Oven
9 Tips to Make a Dirty Glass Stove Look Like New Again
Figuring Out the Mystery Behind Logan’s Cries
Breaking: Taylor Swift Exits Music Industry, “I Don’t Get Any Respect”
Hamburger Casserole Recipe
