A traditional French pastry, cream puffs are renowned for their rich, creamy filling and airy, light lightness. These
These delicious sweets are ideal as an elegant dessert to wow your guests or for special events. In
In this post, we’ll walk you through the steps of creating cream puffs stuffed with velvety vanilla
custard.
Components
For the pastry chocut:
Water, one cup (240 ml)
115 g or 1/2 cup unsalted butter
125 grams or one cup all-purpose flour
1/4 tsp salt
Four big eggs
For the Custard with Vanilla:
480 ml or two cups whole milk
100 g or 1/2 cup of granulated sugar
30 g or 1/4 cup cornstarch
1/4 tsp salt
Four huge yolks from eggs
Twice as much unsalted butter
Homemade Pineapple Soft-Serve Ice Cream
Transform a can of peaches into a classic dessert by using your slow cooker. You’ll love every spoonful of this timeless treat.
Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)
BED PILLOWS, HOW TO FRESHEN THEM: THEY ALWAYS DO THIS STEP IN THE LAUNDRY
Say goodbye to marks on the floor! With just 3 tablespoons everything will shine
Accordion potatoes: the rich and delicious side dish!
All Three of Brad Pitt’s Daughters, Zahara, Vivienne, & Shiloh, Have Changed Their Names
Eggs with Noodles? They Drive Me Crazy! – A Simple Yet Addictive Dish
Pumpkin Cinnamon Rolls
