Once baked, let the muffins cool slightly before diving in. These diabetic blueberry muffins are best enjoyed fresh but can be stored for a few days in an airtight container. Whether you’re looking for a quick breakfast option, a mid-day snack, or a treat to accompany your afternoon tea, these muffins are sure to satisfy your cravings while keeping your sugar levels in check.
Ingredients
- 1 cup frozen blueberries
- 3 cups almond flour
- 4 eggs
- 2/3 cup sweetener of choice
- 5 oz of Plain Greek yogurt
- 1tbs baking powder
- 1 tsp vanilla
Heavenly Chicken
Hands down, when it comes to game days, my hubby won’t eat anything else!.
HAWAIIAN BANANA BREAD
IT’S AMAZING WHAT YOU CAN DO WITH A USED DETERGENT BOTTLE.
She climbs on the broom, if you try it once you can’t stop: what happens at home
Yum! Made this for friends at church, and everyone asked for the recipe!
King’s Hawaiian Cheesecake Danish
flavors with this Cream Cheese and Turkey Bacon Stuffed Doritos Chicken
Check this detail in the freezer: you pay double your bill
