Simple and fast dumpling soup, ideal for busy weeknights.
Ingredients
1 bag frozen dumplings (such as Bibigo)
1 (32 oz) box chicken broth
1 (14 oz) can chicken broth
1 tablespoon sesame oil
1/2 teaspoon white pepper
1/2 teaspoon garlic powder
1/2 teaspoon ginger powder
1 tablespoon dried chives
Dash of soy sauce
Instructions
Pandoro tart with tiramisu-style cream
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