Fluffy Japanese Soufflé Pancakes
Ingredients:
2 large eggs
2 tablespoons milk
½ teaspoon vanilla extract
1 teaspoon lemon zest (optional)
¼ cup all-purpose flour (fluffed, spooned, and leveled)
¼ teaspoon baking powder
½ teaspoon white vinegar (or lemon juice)
2 tablespoons granulated sugar
Oil for cooking
Optional toppings:
Sweetened whipped cream
Assorted berries
Powdered sugar
Maple syrup
Sweetened whipped cream (optional):
½ cup heavy cream (cold)
1 tablespoon granulated sugar (more or less to taste)
½ teaspoon vanilla
Directions:
Cajun Cabbage Jambalaya
The No Name Dip Recipe That Steals Hearts
Syrupy Lemon, Olive Oil & Semolina Cakes Recipe
Cruffins
I take herring, lavash and prepare an incredibly tasty roll for just a few cents! The first thing that will fly on the holiday table (tasty and simple)
Whats missing from this burger
Priscilla Presley Denied Request to Be Buried with Elvis & Her Daughter, Report Says
ROASTED VEGETABLES
My 5-Year-Old Son Objected to My Wedding – His Reason Made Everyone Go Pale
