Ingredients
1 can of sweetened condensed milk, 14 ounces
8 ounces of whipped topping, such as Cool Whip, or equivalent
1 (8-oz) can of drained crushed pineapple
1 cup of fluffy, sugar-coated coconut
chopped pecans, half a cup
One quarter cup of freshly squeezed lemon juice
1 pie crust made from graham crackers
SKINNY CHICKEN BROCCOLI CASSEROLE
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
Strawberry Avocado Salad
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
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He explained why he decided to upload it after all this time
Delicious and very juicy stuffed zucchini that will surprise everyone!
CINNABON CINNAMON ROLL CAKE
