Juicy mangoes in a creamy and dairy-free treat, this mango gelato is a perfect indulgence for those warm days. With its vibrant color and intense mango flavor, this guilt-free dessert is not only vegan but also irresistibly delicious.
Ingredients:
3 ripe mangoes, peeled and diced
1/2 cup coconut cream (from a can of full-fat coconut milk)
1/4 cup maple syrup or agave nectar
1 tablespoon lemon juice
Pinch of salt
1 teaspoon vanilla extract (optional)
Instructions:
Freeze Mangoes:
Place the diced mangoes on a baking sheet and freeze them until they are firm, for about 2-3 hours.
Blend Ingredients:
CHEESY ASPARAGUS CASSEROLE
If You Have Potatoes at Home, Try This Delicious Tuna Recipe
Quick Cabbage Patties Recipe | Better Than Meat! Easy Family Recipe in 5 Minutes!
Potato Tower: how to make it for maximum production
How To Make Mouthwatering Salisbury Steak
Surprisingly Genius Uses for WD-40 That We Wish We Knew SoonerClever Cleaning Hacks That Will Leave Everything Sparkling
German Chocolate Cake
I Fell Asleep on My Husband in the Plane but Shockingly Woke up on Another Man’s Shoulder
SEMOLINA CAKE WITH CREAM (BASBOUSA)
