Ingredients:
4 medium zucchini, sliced
1 cup vegan shredded cheddar cheese
1 cup vegan shredded mozzarella cheese
1/2 cup vegan bacon bits (or use tempeh bacon)
1/4 cup diced red bell pepper 1/4 cup diced green bell pepper
1/4 cup diced red onion
2 cloves garlic, minced
1/2 cup dairy-free sour cream (such as cashew or almond-based)
1/4 cup vegan mayonnaise
1/4 cup nutritional yeast (for a cheesy flavor)
1 teaspoon dried basil
1/2 teaspoon dried oregano
Salt and pepper to taste
Instructions:
Pumpkin Pie Glazed Scones!
Best Ever Chicken Salad
I started snacking on this and couldn’t stop. Unreal that it’s also low-carb
Unclog a Drain in 1 Minute: The Ultimate, Effective Trick
Breaking: Jon Voight and Angelina Jolie Launch Traditional Values-Focused Production Studio, “Time For A Change”
My Son Demands That I Babysit His Son Because I Did the Same for His Older Brother 20 Years Ago
CHRISTMAS EGGNOG BREAD
Pavé dessert without an oven: a creamy, mouth-watering delight
Julia Roberts: Embracing her well-deserved vacation
