Sour Cherry Pie Recipe
Yield: 8 servings
Total Time: 1 hour 25 minutes
Calories: 466 kcal per serving
Ingredients:
For the Cherry Filling:
2 (15-ounce) cans sour cherries in water
½ cup liquid from canned cherries
1 cup granulated sugar
3 tablespoons cornstarch
1 tablespoon lemon juice
¼ teaspoon salt
1 tablespoon unsalted butter
½ teaspoon almond extract
For the Pastry & Decoration:
15 ounces flaky shortcrust pastry
1 large egg, beaten
2 tablespoons demerara sugar (optional)
Equipment:
Saucepan
Balloon whisk
Cooling racks
Pastry brush
Instructions:
Preheat the Oven:
No Bake Coconut Cream Pie
GARLIC BUTTER PORK TENDERLOIN RECIPE WITH POTATOES AND GREEN BEANS
DELICIOUS LOUISIANA HOT CRAB DIP
Breaking: Elon Musk Calls Out Robert De Niro Publicly, “He’s a Creepy Woke Guy”
BANANA MUFFINS
My hubby’s always hankering for this, so I whip it up almost every week
CHURROS CAKE WITH SWEET MILK
Guy Fieri refuses to seat ‘The View’ members in his restaurant: ‘They’re loud and divisive’
Philly Cheese Steak Burgers
