Grammie’s Coconut Pie
4 Tbsp sugar
5 Tbsp cake flour
1/2 tsp salt
2 c milk
3 lg egg yolks slightly beaten
1 1/2 c shredded coconut
2 tsp vanilla
1 baked pie shell
MERINGUE TOPPING
2 lg egg whites
4 Tbsp sugar
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New dessert in 5 minutes: These chocolate bars are so delicious that I make them 3 times a week. No cooking!
Many people can’t tell these apart, but it’s super important.