Learn how to make this delicious rice cake, a unique twist on traditional pilaf, using simple ingredients. This recipe, taught to me by my grandmother, has become a family favorite and is perfect for weekends.
Prep Time:
Total: 40 minutes
Prep: 10 minutes
Cook: 30 minutes
Ingredients:
Olive oil
1 cup rice
2 cups hot water
4 eggs
Salt, to taste
200g sour cream
Chives, chopped
5 small tomatoes, chopped
Fresh parsley, chopped (for garnish)
Directions:
Prepare the rice:
Heat olive oil in a large skillet over medium heat.
Add 1 cup rice and fry for 2-3 minutes, stirring constantly.
Pour in 2 cups hot water.
Cover with a lid and cook over low heat for 10 minutes or until rice is almost cooked.
Make the sauce:
Hands down, best party appetizer ever: Cream Cheese Rangoon Rolls
Cranberry Cheesecake Bars
FAMOUS FUDGE
Breaking: Roseanne Barr to Star in Kevin Costner’s $500 Million “Non-Woke” Movie
BREAKING NEWS: Leo Dicaprio BREAKS Down And Reveals All Celebrities At Diddy’s Fr3ak0ffs.dieuy
Savor Grandma’s Tradition: Creamy Homemade Cream Cheese Recipe
MAMA’S CORNBREAD DRESSING
DIY floor cleaner to thoroughly clean and perfume the entire house
Here’s How to Clean and Shine Your Food Coating Trays with 6 Natural Products
