Baked Chicken Chimichangas are a healthier twist on the old classic chimichanga recipe.
You won’t even miss these Baked Chicken Chimichangas being fried because they get nice and crispy in this oven-fried version! These chimichangas can easily be made at home so keep this recipe in your keeper file.
Ingredients Needed :
flour tortillas
beans
guacamole
shredded chicken
shredded Mexican style cheese
oil or cooking spray
Ingredients:
4 large burrito-size flour tortillas
½ cup refried beans
1 cup guacamole (optional, but highly recommended!)
2 cups shredded chicken (see recipe below for the easy slow cooker chicken I used!)
1 cup shredded Mexican-style cheese (cheddar, Monterey, jack cheese, use your favorite!)
oil or cooking spray
optional: additional guacamole, salsa
How to make it :
Pan-fried potatoes, Onions, and Smoked Polish Sausage
Tuscan Chicken with Creamy Broccoli Penne Alfredo
Chicken Breast Stuffed With Broccoli Cheese
Beef Stew
Don’t throw away eggshells: sow them in the garden, they work wonders
No-Bake Melt-In-Your-Mouth Miracle – Magical 3-Ingredient Dessert
Hamburger Casserole Recipe
Why You Should Hold Onto Lemon and Orange Peels
Father Prioritizes Dog Over Son: Chooses to Carry Pet Instead – News for health and chef
