A tasty treat called magic custard cake has taken the baking world by storm. This cake is
It’s one of a kind because, while it’s baking, it suddenly changes into three separate layers: a thick layer at the bottom,
a custard-like middle and a fluffy, light top. This post will talk about the important factors,
There are different kinds of magic custard cakes and a full recipe for making your own at home.
Things you need to make a magic custard cake
The secret to this cake’s three-layer look is in the easy but effective way the ingredients are mixed together:
Eggs give the look of layers structure and are necessary for it to work.
Granulated sugar makes the cake sweeter.
Butter makes things rich and juicy.
Adds taste with vanilla extract.
General-Purpose Flour: Gives the cake its shape.
Milk is the main thing that makes the custard layer.
To dust the cake’s top with powdered sugar.
How to Make Magic Custard Cake, Step by Step
You can make your own magic custard cake at home with this tried-and-true recipe:
What’s in it
4 big eggs, split up
1 cup of sugar, broken up
1/2 cup of unsalted butter, melted and a little cool
1 teaspoon of vanilla powder
3/4 cup all-purpose flour
2 cups of warm whole milk
Powdered sugar to sprinkle on top
Tips and Advice
Warm Up the Oven: Warm up your oven to 325°F (160°C). Prepare an 8×8-inch baking dish by greasing it and lining it with parchment paper.
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I’ve tried this recipe multiple times and can never get enough of the sauce
I make these at least 8 times a year because they are so good and easy! Can taste it now!
