Baby Lemon Impossible Pies
These mini lemon pies are magically soft, creamy, and slightly tangy, with a delicate golden crust that forms while baking—making them truly “impossible” to resist!
Ingredients:
1 can (14 oz) sweetened condensed milk
½ cup fresh lemon juice
2 large eggs
¼ cup unsalted butter, melted
½ cup self-rising flour
1 teaspoon vanilla extract
Zest of 1 lemon
Powdered sugar, for dusting
Directions:
Crispy Poblano Chicken Tacos with Avocado-Jalapeño Salsa
Berry Cheesecake Crepes
Spicy Cajun Shrimp & Grits: A Louisiana Party Favorite
My Boyfriend Insisted That I Take 2 Showers a Day – His Odd Request Became Clear When I Met His Mother
Deep Dish S’mores Cookies
Dirty mattress full of stains, the natural remedy to remove them
How do you get rid of bad smells in the shower? – Tips and advice
Creamy Zucchini Soups
DELICIOUS GERMAN CHOCOLATE CAKE
