Ingredients:
1 tablespoon Olive Oil
1 pound Ground Beef
1 medium Onion, chopped
2-3 Carrots, peeled and chopped
2-3 Potatoes (Yukon Gold or Russet), peeled and cubed
4 cups Beef Broth (or Vegetable Broth)
1 (14.5 oz) can Diced Tomatoes (undrained)
1 teaspoon Dried Thyme
1 teaspoon Dried Rosemary
1 Bay Leaf
Salt and Pepper to taste
Fresh Parsley, chopped (for garnish)
Throw some salt down the shower drain, why do so many people do it?
Blackened iron, make it shine with these 2 ingredients: you have them at home
Salmon with lemon-garlic butter
Found it in my in-laws drawer where they had butter dishes etc What’s this?? Fork there for scale.
Good to know! Thanks ma!
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
