Ingredients:
Fresh Strawberries: 2-3 pints, washed, hulled, and sliced
For the Creamy Filling:
8 ounces cream cheese, softened
1 cup powdered sugar
1 cup heavy cream
1 teaspoon vanilla extract
For the Crumbled Layers:
1 angel food cake or pound cake, cubed
OR 1 package (10-12 ounces) vanilla wafers or shortbread cookies, crumbled
OR 1 1/2 cups graham cracker crumbs
Oreo Pancakes with Cream Cheese Drizzle
Delicious Fried Eggplant with Fresh Tomatoes and Red Onions
Shrimp with Garlic and Coconut Milk
Lemon Cream Cheese Swirl Cake – Moist Lemon Loaf with a Cheesecake Filling.
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These are incredible! My friend asked for the recipe and didn’t believe them when I said they were no bake
POLISH SAUSAGE, SAUERKRAUT, AND POTATOES
