This Kiwi Cheesecake combines the rich, creamy texture of a traditional cheesecake with the bright, tangy flavors of fresh kiwi. The tartness of the kiwi perfectly complements the sweetness of the cheesecake, making it a refreshing and unique dessert. Whether for a summer gathering or a special occasion, this cheesecake is sure to impress!
Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs (or digestive biscuit crumbs)
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
A pinch of salt
For the Cheesecake Filling:
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice
3 large eggs
1/2 cup sour cream
1/2 cup heavy cream
2 tablespoons all-purpose flour (optional, for added structure)
For the Kiwi Topping:
4-5 ripe kiwis, peeled and sliced thinly
2 tablespoons honey (or more, depending on sweetness)
1 tablespoon lemon juice (optional, for a fresh kick)
Chicken Breast Stuffed With Hot Bacon
Cucumber Bites with Herbs Cream Cheese and Cherry Tomato
Stuffed French Bread
My Friend Kicked Me Out of His Wedding – His Reason Stunned Me
“DON’T TELL ME WHAT TO DO” Simone Biles ignores friends’ warnings about NFL outfit she wore as she supported her husband in the last tournament
Peach Dumplings
Chocolate Cherry Cheesecake Recipe
Robert Downey Jr. Partners with Mel Gibson to Open a Traditional Film Studio, Deemed a Groundbreaking Shift for Hollywood
Shepherd’s Pie Baked Potatoes Recipe
