Ingredients:
2 eggs
25g cocoa powder
3 ripe bananas
5g baking powder (optional)
Banana slices or nuts for decoration (optional)
Instructions:
Preheat the oven: Set your oven to 180°C (350°F) and let it preheat while you prepare the dessert.
Prepare the bananas: Peel the bananas and place them in a large mixing bowl. Mash them well with a fork or potato masher until smooth.
Add the eggs: Crack the eggs into the bowl with the mashed bananas. Beat the mixture well until completely combined and slightly frothy.
Optional baking powder: If you want a slightly fluffier texture, add the baking powder and mix well.
Bake the dessert: Pour the batter into a greased or lined baking dish. Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
Cucumber, Tomato, and Onion Creamy Salad: A Refreshing Delight
Strawberry Cheesecake Banana Pudding: The Ultimate Dessert Fusion – A Dreamy, Decadent Treat for All Occasions!
a good soup!!! This is called Creamy Cajun Chicken & it tastes as good as it smells in the crockpot!!!
That’s why you need to put a bay leaf in the mop bucket
STRAWBERRY TRES LECHES CAKE
Put this on the table and blink—it’s gone! My guests just devour it
Mushroom, Comté, Hazelnut and Flat Leaf Parsley Tart
Carpet cleaning, the method to do it directly from home: nothing more than washing clothes
Squeaky-clean floors and lightened joints: the trick to clean them in a single pass
