One-Pan Garlic Herb Chicken with Potatoes & Green Beans 
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 4
Calories: ~400 per serving
Ingredients
For the Chicken
4 boneless, skinless chicken breasts
2 tbsp olive oil 
2 tsp garlic powder 
1 tsp dried oregano
1 tsp paprika 
Salt & black pepper to taste 
For the Vegetables
3 cups baby potatoes (quartered)
2 cups fresh green beans 
2 tbsp olive oil
2 garlic cloves (minced)
1 tsp dried thyme 
1 tsp smoked paprika
Salt & pepper to taste
For the Sauce
1/4 cup chicken broth 
Juice of 1 lemon 
1 tbsp Dijon mustard 
Instructions:
SEAFOOD STUFFED BELL PEPPERS
Really good! My wife and I ate half of it at night and the rest for lunch the next day!
Toast with melted cheese from Texas.
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