This homemade vanilla ice cream is incredibly simple to make—no ice cream machine needed! Just three ingredients and a little patience for a rich, creamy, and delicious frozen treat.
📝 Ingredients
2 cups heavy whipping cream (cold)
1 cup sweetened condensed milk
2 teaspoons vanilla extract
👨🍳 Instructions
1. Whip the cream
In a large mixing bowl, beat the cold heavy cream with a hand mixer or stand mixer on medium-high speed until stiff peaks form (about 3-4 minutes).
2. Add the condensed milk and vanilla
Gently fold in the sweetened condensed milk and vanilla extract using a spatula.
Mix until just combined, being careful not to deflate the whipped cream.
3. Freeze
Eggplant Parmesan
Savoring Tradition: Mastering the Art of Potato and Onion Delight
EPIC BEEF NACHOS SUPREME
CHEESE POTATO & SMOKED SAUSAGE CASSEROLE
Introducing the ‘Blackberry Margarita Smash’ – a fail-safe drink for both spring and summer that’s won hearts universally! Every sip is a testament to its irresistible charm.
No oven, no flour, quick dessert in 10 minutes! incredibly delicious
I love fixing this as it’s so easy! Great lunch, dinner, appetizer, or snack!
5 tips for cleaner, brighter dishes in the dishwasher
Pumpkin Cinnamon Rolls