Introduction: A dear friend from Louisiana introduced me to this spicy Cajun Shrimp & Grits recipe, and ever since, it’s become the highlight of every party I host. With the perfect balance of savory shrimp, creamy grits, and a kick of Cajun spice, it’s sure to bring the bold flavors of Louisiana straight to your table. Whether you’re cooking for a crowd or just a special dinner, this dish delivers both comfort and excitement in every bite!
Ingredients:
For the Shrimp:
1 pound large shrimp, peeled and deveined
2 tablespoons Cajun seasoning
1 tablespoon olive oil
1 tablespoon butter
2 cloves garlic, minced
1/2 cup chicken broth
1/2 cup heavy cream
1 tablespoon lemon juice
Salt and pepper to taste
For the Grits:
1 cup stone-ground grits
4 cups water or chicken broth
1 tablespoon butter
1 cup sharp cheddar cheese, shredded
Salt and pepper to taste
Directions:
Prepare the Grits:
Bring 4 cups of water (or chicken broth for added flavor) to a boil in a medium pot.
Slowly stir in the grits, reduce the heat to low, and cook, stirring occasionally, for 25-30 minutes until the grits are tender and have absorbed most of the liquid.
Stir in butter, cheese, and season with salt and pepper. Set aside to keep warm.
Cook the Shrimp:
Stuffed Peppers with Ham, Eggs, and Cheese
Turkish bread filled with potatoes
Sausage Potato Casserole
My Parents Demanded I Return My New Bed to Give Them the Money for My Half-Sister’s Car Purchase
Quick and Delicious Zucchini with Eggs Recipe
PECAN CREAM PIE
Create a DIY Rotating Irrigation System with Plastic Bottles for Just 10 Cents
Yeast and vinegar in the washing machine: the trick to get rid of this problem once and for all!
I Visited My Father’s Grave and Saw a Tombstone with My Photo and Name Nearby — The Truth Left Me Speechless
