This incredibly simple Chile Relleno Casserole brings green chiles and loads of melted cheese together in a bed of puffy eggs. It’s a versatile dish that you can enjoy for breakfast, lunch, or dinner. Whether you’re looking for a quick meal for a busy weekday or a delicious addition to a brunch spread, this casserole has got you covered. It’s easy to prepare and packed with flavor, making it a favorite for family meals and gatherings.
Course
Breakfast, Lunch, Dinner
Cuisine
American
Keywords
Chile Relleno Casserole Recipe, Chile Rellenos Casserole, How to Make Chile Relleno Casserole
Prep Time
10 minutes
Cook Time
35 minutes
Total Time
45 minutes
Servings
8 servings
Calories
288 kcal
Author
Beth Pierce
Ingredients
3 (7 ounce) cans whole green chilies, fire roasted
2 1/2 cups Monterey Jack cheese, shredded
1 cup cheddar cheese, shredded
6 large eggs
1 3/4 cups milk (2% or whole)
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
Pico de Gallo (optional)
Chopped cilantro (optional)
Sour cream (optional)
Instant Pot Ham and Bean Soup
Delicious Fried Eggplant with Fresh Tomatoes and Red Onions
A cup of hope and a huge amount of tasty food is prepared!
Decadent Passion Fruit and White Chocolate Cheesecake: A Tropical Indulgence
The Simple Secret to Making Aluminum Shine Brightly in Seconds!
I always whip these up for my get-togethers. Super easy and affordable, yet they look totally upscale.
The owner of the flower shop recommended this home remedy to me: My orchid, my schlumbergera and my Christmas cactus have already bloomed!
Mango Japanese Cheesecake Recipe
Embrace the Vintage Charm of Your Phone Niche
