Are you dreaming of a homemade pizza with a dough as soft and light as that of your favorite pizzeria? With this simple and effective recipe
Ingredients
1 kg of flour type T55 or pizza flour
20 g of salt
2 g of dry yeast or 5 g of fresh yeast
700 ml of warm water
Instructions
Preparation of the Dough
In a large bowl, mix the flour and salt.
In another container, dissolve the yeast in the warm water.
Gradually add the water to the flour while mixing with a spoon or by hand until you obtain a homogeneous dough.
First Rest
This was the bomb at the BBQ – my sister made it and folks couldn’t stop asking about how it’s made.
These are divine! They taste just like the real thing!
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey
3 Ingredient Candy
How to Eliminate Fleas, Ants and Cockroaches from Home Forever
I Kept Finding Gold Jewelry on My Doorstep Every Single Day — When I Caught Who Was Leaving It, I Went Numb
Superb! We like to call this dish ‘Queen of the Slow Cooker’ as you feel like royalty eating it
Thanks to these salt tricks, you’ll see that cleaning has never been so easy!
Irresistible Custard Cream Steamed Buns!
