Ingredients:
1.2kg / 2.4lb beef tenderloin (centre cut)
2 tbsp olive oil
1 1/2 tsp salt
1 tsp black pepper
Sauce:
4 tbsp butter
500g / 1 lb mushrooms, sliced
2 garlic cloves, minced
1/2 cup dry white wine or beef broth
1 cup beef broth
1 cup heavy cream
1 tbsp Dijon mustard
1 tbsp chopped fresh thyme or 1 tsp dried thyme
1 tbsp chopped fresh parsley or chives (for garnish)
Instructions:
Brought this out as a party appetizer, and everyone ate at least 4!
Triple Chocolate Chunk Brownies Recipe
Carrot Cake
Pork Chops with Scalloped Potatoes: A Classic Comfort Food Recipe
Irresistible 3-Layer Oreo Cheesecake: A Creamy Delight!
Turtle Candy with Pecans and Caramel – Don’t Lose This Recipe
MELT IN YOUR MOUTH BEEF TIPS WITH MUSHROOM GRAVY
Missing Teen Jay Slater Has Been Found Dead – Cause of Death Revealed
ABC Lays Off Debate Moderators David Muir and Linsey Davis: “They Are a Disgrace to Their Profession CR 24h
