Wow, how amazing! Dubai chocolate has become a sensation, and making a homemade version with so few ingredients sounds amazing.
Please share your recipe with us! I would love to try it and I’m sure many others would too.
So that we can easily replicate it, I ask you to give us the following details:
Ingredients: What exact quantities of each ingredient did you use? What type of chocolate did you use (dark, milk, white)?
Step-by-step preparation: How did you prepare the base? How did you mix the ingredients? How long was it in the oven (if at all)?
Tips: Any tricks or secrets you want to share to make it perfect?
Here are some additional questions that might help you remember all the details:
Did you use a special mold or just a baking tray?
BANANA SPLIT FLUFF SALAD
Spicy pancakes with leek and goat cheese
Liégeois Chocolate: Easy and Ultra-Delicious Recipe to Try
Hearty Chickpea and Veggie Casserole
Learn how to fix a broken zipper on your jeans, bag or jacket in minutes
Actor Usher beams with his cute daughter Emperor Bo Raymond, as they fly together on a private jet around the sky
Grandma’s Peach Cobbler
Elsa Patton had a shocking plastic surgery journey: Inside the procedures
The NNLB Officially Launches Investigation into ABC Over Debate Controversy
