Introduction
Eggplant rolls are a delightful combination of tender eggplant, flavorful fillings, and irresistible seasonings. This unique dish is versatile enough to serve as an appetizer, side, or even a main course. Whether you’re hosting a dinner party or looking to spice up your weekly menu, eggplant rolls are the perfect choice. Let’s dive into this easy-to-make recipe that’s as satisfying as it is delicious.
Ingredients
To make these tasty eggplant rolls, you’ll need the following:
For the Eggplant:
2 large eggplants, thinly sliced lengthwise
2 tablespoons olive oil
Salt and pepper to taste
For the Filling:
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 cup fresh spinach, chopped
1 clove garlic, minced
1 teaspoon dried oregano
1/4 teaspoon red chili flakes (optional)
For the Sauce (Optional):
2 cups marinara sauce
Fresh basil leaves for garnish
People are putting aluminum foil in the washing machine, and the results are amazing.
Can’t wait to try this next time! These guys always get me!
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