Absolutely! Streuseltaler caseros can easily surpass bakery-bought ones with the right touch. Here’s a recipe that will have you enjoying these delicious pastries at home:
Home-Made Streuseltaler (10 Times Better)
Ingredients:
For the dough:
500g flour
250g cold butter, cut into cubes
150g sugar
1 egg
1 egg yolk
Zest of 1 lemon
Pinch of salt
For the filling:
Apricot jam or your preferred jam
For the streusel:
100g flour
100g sugar
50g cold butter, cut into cubes
1 teaspoon ground cinnamon
CMT Announces Permanent Boycott of Taylor Swift, “Her Music Is Worse Than Garth Brooks’”
Savor the Crunch: Crispy Crunchy Parmesan Potatoes Recipe
Hands down, my hubby can’t get enough of this one! It’s just so addictive!
Elon Musk: “I Am Officially Releasing Tesla’s NEW $10,000 House Today!”
Sponge chocolate squares without eggs
Weight Watchers Strawberry Cheesecake Jars
