This Brie-Stuffed Acorn Squash is a delightful combination of savory and sweet flavors. The roasted acorn squash serves as the perfect vessel for creamy Brie, tangy dried cranberries, and crunchy walnuts. Drizzled with maple syrup and topped with a sprinkle of fresh thyme, this dish makes for an elegant side or a cozy main course, especially during the holidays.
Ingredients
For the Squash
2 acorn squash, halved and seeds removed
1 tablespoon olive oil
1 teaspoon cinnamon
Salt and pepper, to taste
For the Filling
4 oz Brie cheese, cut into chunks
1/4 cup dried cranberries
1/4 cup walnuts, roughly chopped
2 tablespoons maple syrup
For Garnish
Fresh thyme sprigs (optional)
Oatmeal Chocolate Chip Cookies
A Surprising Solution for Persistent Stove Grease: Vaseline
Potato fritters: you’ll really fall in love with this recipe
Delicious Spanakopita
PHILLY CHEESE STEAK SLOPPY JOES RECIPE
Company Cheese Spread
The trick to cleaning the inside of your washing machine and avoiding paying a high electricity bill
The florists’ trick for having healthy, lush tulips: they will last you for months
After approaching a Marine veteran he did not know, a man put this online.
