This comforting zucchini and vegetable casserole is a perfect combination of fresh vegetables, creamy mozzarella, and a flavorful sauce. It’s an easy-to-make dish that’s both delicious and nutritious. Whether for a light dinner or a family meal, it’s a great way to enjoy seasonal produce with the added richness of cheese and a tangy yogurt sauce.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Ingredients:
3 eggs (about 150g)
1 tsp salt (5g)
½ tsp black pepper (2g)
50 ml milk
1 tbsp fresh parsley (about 5g)
2 zucchini (about 250g)
1 red onion (about 100g)
1 tbsp olive oil (15g)
1 carrot (about 70g)
1 red pepper (about 100g)
6 mushrooms (about 100g)
1 can canned corn (about 150g)
1 can canned peas (about 150g)
2 tomatoes (about 200g)
100g mozzarella cheese
3 tbsp Greek yogurt or sour cream (about 45g)
1 garlic clove (about 5g)
1 tbsp soy sauce (15g)
1 tbsp fresh dill (about 5g)
Directions:
Quick and Easy Tortilla Egg Wrap Recipe
Savory Chicken Pie with Homemade Dough
CRISPY HASHBROWN SAUSAGE BITES
Chocolate Cherry Dump Cake
My Parents Moved My Brother’s Things Into My New House While I Was on Vacation – It Was High Time I Brought Them Back to Earth
Two Teenagers Mock Poor Old Lady on the Bus until Voice of Homeless Man Interrupts Them — Story of the Day
Cheesy Pork Chop Casserole Recipe
Breakfast for Lunch Easy Lunchbox
Football Player Chance Gainer, 18, Collapses on Field and Dies: Tragic Details