This Cheese Dip for Pretzels is rich, creamy, and full of cheesy goodness. It’s the ideal dip to complement the soft, salty bite of freshly baked pretzels.
Ingredients
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup whole milk (or half-and-half for a creamier texture)
1 1/2 cups shredded sharp cheddar cheese (or your favorite cheese)
1/2 cup shredded mozzarella cheese (for extra creaminess)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder (optional)
1/4 teaspoon mustard powder (optional, for tanginess)
Salt and black pepper to taste
A pinch of cayenne pepper (optional, for a little kick)
If you have eagle eyes, find the mistake here!
Stuffed Crepe & Egg Breakfast Casserole
How to get rid of cockroaches with toothpaste
7 Hydroponic Plants That Thrive Without Soil & Bloom Beautifully in Water
Old-school pizza burgers
SeaWorld trainer yelled ‘my neck is broken’ after being body slammed by most dangerous orca
