Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients
For the Trout:
4 whole trout, cleaned and gutted
2 tablespoons olive oil
2 teaspoons smoked paprika
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper (adjust to taste for spiciness)
Salt and freshly ground black pepper, to taste
1 lemon, thinly sliced
For Garnish:
Fresh parsley or cilantro, chopped
Lemon wedges
Instructions
Prepare the Marinade:
HOMEMADE KRISPY KREMES
Classic Whole Roasted Cauliflower Recipe
Folks from the South will get it – these potatoes were a staple. Can’t shake the craving for more!
76-year-old Susan Sarandon criticized for her clothing – has the perfect response for haters
Old-Fashioned Sour Cream Pound Cake
Yummy Potato Cheese Balls
Father Prioritizes Dog Over Son: Chooses to Carry Pet Instead – News for health and chef
Instant Pot Scalloped Potatoes
Used to eat these by the handful growing up! Now my grandkids do!