Enjoy these golden, cheesy zucchini pancakes for a comforting and delicious meal!
Ingredients:
2 medium zucchinis, grated
1 cup all-purpose flour
1/2 cup grated cheese (cheddar, mozzarella, or a mix)
2 large eggs
1/4 cup milk (or a non-dairy alternative)
1 tsp baking powder
1/4 tsp garlic powder (optional)
1/4 tsp salt
1/4 tsp black pepper
2 tbsp olive oil or butter (for frying)
Instructions:
Serve: Serve your zucchini and cheese pancakes warm, topped with sour cream, yogurt, or a sprinkle of fresh herbs like parsley or chives.
I brought this to a party and the crowd went crazy! Not everyone believed me when I said it was only 3 ingredients
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My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better