Packed with creamy goodness and topped with cheesy perfection! Try it now!
Ricotta and Spinach Stuffed Shells
Ingredients:
– 24 jumbo pasta shells
– 2 cups ricotta cheese
– 1 egg
– 1 cup grated Parmesan cheese
– 2 cups shredded mozzarella cheese, divided
– 1 package frozen spinach, thawed and drained
– 2 cups marinara sauce
– Salt to taste
– Pepper to taste
Steps:
Slow Cooker Taco Soup
Garlic potato pancakes filled with melted cheese
I Visited My Mom’s House and Was Horrified to Find It in Ruins — When I Learned the Truth, I Took Revenge
My husband can’t get enough of this soup; he always wants a second helping.
4 Real-Life Stories about Grandmas Who Have to Choose between Babysitting Their Grandkids & Their Own Time
The reason Chuck Norris gave up acting
