Preparation:
Start by making a few cuts on the edge of the ossobuco slices to prevent them from warping and remaining flat.
Then, coat each slice with a little flour and seal it in the pan.
Now, in a pan with a little olive oil, seal the slices on both sides until golden brown over high heat. Once golden brown, remove them and set aside.
Still in a large pan, sauté the onions, garlic cloves, leek, and carrot.
Once the onions are transparent, add the ripe, skinless, seedless tomatoes. Then, sauté for about 5 more minutes.
Apple Cinnamon Puff Pastry with Apricot Jam
Nana used to make these by the dozen, and freeze them for later!
Strawberry Heaven on Earth Cake
GARLIC BUTTER SEAFOOD BOIL
This explains why certain window grills have a curve at the bottom.
This is the only cheesecake I’ll eat during Christmas! The best!
5-Minute Cream Cheese Cake
BREAKING NEWS: Leo Dicaprio BREAKS Down And Reveals All Celebrities At Diddy’s Fr3ak0ffs.dieuy
Texas readhouse rolls
