Mexican Cheesy Chicken and Rice is a vibrant, comforting dish that combines the bold flavors of Mexican cuisine with the simplicity of a one-pot meal. It’s perfect for busy weekdays or when you need something that’s both satisfying and flavorful. Combining tender chicken, creamy cheese, and aromatic rice, this dish is a delicious exploration of textures and flavors. The origins of this dish are deeply rooted in the traditional use of Mexican staples like queso fresco and various spices, making it a cultural delight for any table. Mexican Cheesy Chicken and Rice is a versatile dish that can be served on its own or paired with a variety of sides. For a refreshing contrast, consider a crisp green salad or tangy coleslaw. You can also serve it with warm tortillas or a side of charred vegetables for added texture and flavor. For those who like a little heat, a side of jalapeños or a spicy salsa can elevate the meal perfectly.
Cheesy Mexican Chicken and Rice
Serves: 4
Ingredients
1 tablespoon olive oil
2 chicken breasts, diced
1 onion, finely chopped
2 cloves garlic, minced
1 cup long-grain rice, rinsed
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon paprika
2 cups chicken broth
1 cup diced tomatoes (canned or fresh)
1 cup corn kernels (canned, frozen or fresh)
1 cup queso fresco, crumbled
Fresh cilantro, for garnish
Salt and pepper to taste
I have been making these for a long time, and people always go crazy for them. They look like a special snack made at home.
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