Ingredients:
– 2 cups cooked chicken, shredded (you can use rotisserie chicken for convenience)
– 1 cup cream cheese, softened
– 1 cup sour cream
– 1 cup shredded cheese (like Monterey Jack or cheddar)
– 1 can (10 oz) green enchilada sauce (check for low-carb options)
– 1/2 cup diced green chiles (optional)
– 8 low-carb tortillas (like almond flour or coconut flour tortillas)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Fresh cilantro for garnish (optional)
### Instructions:
PEACH COBBLER POUND CAKE
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