For the cookies:
1 cup unsalted butter, room temperature
2 cups all-purpose flour
1/3 cup heavy cream
1/2 cup granulated sugar
For the frosting:
1/2 cup unsalted butter, room temperature
1/4 teaspoon kosher salt
1 1/2 cups powdered sugar
2 teaspoons vanilla extract
2 to 4 tablespoons heavy cream, room temperature
Food coloring, optional
To make the cookies:
In a bowl beat butter until light and fluffy, about 2 to 3 minutes, scraping the bowl periodically.
With the mixer on low, slowly add the flour followed by the cream, mixing until it forms a dough.
Cover the dough with plastic wrap and refrigerate for a minimum of 2 hours.
6 Highly Effective Methods for Degreasing Heavily Soiled Ovens and Restoring Them to a Pristine State
Slow Cooker Caesar Chicken
I could eat this all the time and still love it. It’s truly amazing!
A GREAT HOME TRICK to clean dirty and greasy kitchen cabinets in one go – tested and works immediately!
Always a quick and easy weeknight meal for us! Addictive!
Chocolate banana in puff pastry: you’ve never tried such an easy and delicious snack!
CARROT CAKE ROLL WITH CREAM CHEESE FILLING: A Sweet Spiral Delight
PINA COLADA PIE RECIPE
Carne Guisada with floor tortillas