For the cookies:
1 cup unsalted butter, room temperature
2 cups all-purpose flour
1/3 cup heavy cream
1/2 cup granulated sugar
For the frosting:
1/2 cup unsalted butter, room temperature
1/4 teaspoon kosher salt
1 1/2 cups powdered sugar
2 teaspoons vanilla extract
2 to 4 tablespoons heavy cream, room temperature
Food coloring, optional
To make the cookies:
In a bowl beat butter until light and fluffy, about 2 to 3 minutes, scraping the bowl periodically.
With the mixer on low, slowly add the flour followed by the cream, mixing until it forms a dough.
Cover the dough with plastic wrap and refrigerate for a minimum of 2 hours.
Put 1 plastic bag in the washing machine: what happens to the laundry 30 minutes later
Cheesy Beef Egg Rolls
Apple Cream Cheese Pie
The most powerful natural descaler: do it with these ingredients. It’s that easy!
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
MEAT AND POTATO CASSEROLE
Easter Delight: Crafting the Perfect Easter Poke Cake
SLOW COOKER BEEF TIPS
Homemade Pizza: A Soft and Light Dough Like at the Pizzeria
