Fried apple hand pies have a nostalgic feel that’s hard to resist. Originating from Southern kitchens in the U.S., these handheld delights are essentially portable slices of apple pie with a golden, crispy exterior. Ideal for picnics, holiday gatherings, or a simple dessert, they bring a touch of homey comfort and old-fashioned charm. By making them from scratch, you can control the sweetness and tailor them to your taste, making them a delicious and satisfying project for any home cook.
These fried apple hand pies pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. To balance their sweetness, consider serving them with a tangy side dish like a fresh citrus salad or a cheese platter with sharp cheddar. A hot cup of coffee or a spiced chai also makes for a perfect companion.
Old-Fashioned Fried Apple Hand Pies
Servings: 8 hand pies
Ingredients
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and cubed
1/3 cup ice water
3 medium apples, peeled, cored, and diced
1/3 cup granulated sugar
1 teaspoon ground cinnamon
Tip: Add the lemon juice while the eggs are boiling.
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