For a 7-inch (18 cm) cake:
100g rolled oats (1 cup)
200ml milk (¾ cup + 2 tablespoons)
2 large eggs
1 teaspoon vanilla extract
¼ teaspoon salt
2 medium ripe bananas (approximately 200g)
1 medium apple (approximately 150g)
100g fresh cranberries (1 cup)
30g chopped walnuts (¼ cup)
Step-by-Step Instructions
Preheat your oven to 180°C (360°F). Line a 7-inch (18 cm) round cake pan with parchment paper.
In a large bowl, combine the rolled oats and milk. Let it sit for 10 minutes to allow the oats to soften.
Meanwhile, peel and mash the bananas until smooth. Core and dice the apple into small cubes.
Copycat Red Lobster Cheddar Bay Biscuits
Crockpot Cream Cheese Salsa Chicken Tacos
Meatloaf Recipe with the Best Glaze
Air-Fryer Salmon
LOADED CHEESY POCKET TACOS
The Simple Secret to Making Aluminum Shine Brightly in Seconds!
Nothing beats my nana’s way of making this! Can eat it every morning
I don’t use vinegar at all anymore: I pour homemade limescale remover into the washing machine for a few cents – the limescale and all the dirt is gone!
Growing Your Own Chili Peppers: Tips for Vigorous Growth