PEPPER 1
ZUCCHINI 1
CARROT 2
PUFF PASTRY 1 roll
EGG 4
WHOLE MILK 150 ml
FRESH OR FROZEN PEAS 100 grams
PROVOLA OR MOZZARELLA 100 grams
GRATED PARMESAN 50 grams
CHERRY TOMATOES 8-10
SHALLOT 1
BASIL
EXTRA VIRGIN OLIVE OIL
SALE
PÉPÉ
How to prepare a savory vegetable pie:
Raspberry Cake with Lemon Buttercream
Instant Pot Tortellini Soup With Sausage
Carrot Cake Bundt Cake
My Southern grandma handed down this sticky bun recipe, and it is been a circle of relatives favored since!
Tonight will be the 3rd time we are making these ‘bliss’ bars week. It’s so crazy good
Title: Ultimate Sparkling Hugo Cake: A Refreshing Summer Treat with Prosecco, Elderflower Syrup, and Lime
Chicken Pot Pie Noodle Skillet
Utilize Salt for Toilet Cleaning: Grandma’s Secret!
Get Ready for Pat Sajak’s Farewell Episode on *Wheel of Fortune*
