This hearty potato and meat pie is a delicious comfort dish packed with tender potatoes, seasoned ground beef, and savory vegetables. It’s layered with cheese and eggs, creating a filling and flavorful pie that’s perfect for any meal of the day. Whether served as a main dish for dinner or a tasty addition to a brunch spread, this pie is both satisfying and easy to customize. The recipe includes a golden crust and a rich, savory interior that your family and friends will love.
Full Recipe:
Ingredients:
For the Pie:
Olive oil: For sautéing and greasing
Potatoes: 3 large, peeled and thinly sliced
Salt: to taste
Black pepper: to taste
Ground beef: 500 g (1 lb 2 oz)
Celery stalks: 2, chopped
Onion: 1 large, chopped
Garlic cloves: 2, minced
Mushrooms: 150 g (5.3 oz), chopped
Salt: 1 tsp (for the filling)
Black pepper: 2/3 tsp (for the filling)
Paprika: 1 tsp
Eggs: 5, beaten
Cheese slices: 4, preferably cheddar or any melty cheese
Instructions:
My grandma made this for us growing up! The flavors felt like an sweet explosion in your mouth
We call this one “Christmas Eve Magic” because the table falls silent when it’s served!
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