Pork tenderloin with Boursin is a tasty and melt-in-the-mouth dish, perfect for a convivial meal. The tenderness of the tenderloin combined with the creamy Boursin and herb sauce makes it a comforting and tasty recipe.
Ingredients (for 4 people)
1 pork tenderloin (600 to 700 g)
1 minced shallot
2 cloves of chopped garlic
200 g Boursin garlic and fine herbs
200 ml of liquid crème fraîche
10 cl of dry white wine
1 tablespoon of olive oil
1 knob of butter
Salt and pepper
A few sprigs of fresh parsley for decoration
Preparation
SHEET PAN QUESADILLAS
ROASTED VEGETABLES
Philly Cheesesteak Cheesy Bread
I’ve never seen my guests enjoy a dish as much as they do this one when I serve it at dinner parties
Brown Sugar Banana Pancakes
This was the bomb at the BBQ – my sister made it and folks couldn’t stop asking about how it’s made.
