French Dip Biscuits offer a delightful twist on the traditional French Dip Sandwich, which originated in Los Angeles in the early 20th century. Typically, the dish consists of thinly sliced roast beef on a baguette, served with a savory au jus for dipping. Our version incorporates these classic flavors into tender, flaky biscuits, making it perfect for parties, quick family meals, or a unique snack. The combination of hearty meat and soft biscuit dough creates a comforting yet elegant dish that’s sure to impress.
To fully enjoy your French Dip Biscuits, consider pairing them with a side of crispy homemade potato chips or a light garden salad dressed with vinaigrette to balance the richness of the meaty biscuits. For an extra touch of elegance, serve them alongside a small bowl of caramelized onions or a sprinkle of fresh herbs like thyme or parsley.
French Dip Biscuits
Servings: 12 biscuits
Ingredients
1 can (16.3 oz) refrigerated biscuit dough
1/2 lb deli roast beef, thinly sliced
1/2 cup shredded Swiss cheese
1/4 cup mayonnaise
1 tablespoon horseradish sauce
1 packet (1 oz) au jus gravy mix
2 cups water
Healthy Apple-Carrot Oat Pancakes (Flourless & Sugar-Free)
BIG BOY’S STRAWBERRY PIE!
delightful Apple Cinnamon Crêpes,
Breaking: WNBA Bans Angel Reese for Life: “Learn Some Manners First”
This never disappoints when I serve it at parties!
Loved how this came out! My friends at church were gushing over it
MINI POTATO PANCAKES RECIPE
Woman Loses Husband in Plane Crash, Years Later Meets Him and His Mother by Coincidence in a Store
Crockpot Chicken Pot Pie Soup
