French Dip Biscuits offer a delightful twist on the traditional French Dip Sandwich, which originated in Los Angeles in the early 20th century. Typically, the dish consists of thinly sliced roast beef on a baguette, served with a savory au jus for dipping. Our version incorporates these classic flavors into tender, flaky biscuits, making it perfect for parties, quick family meals, or a unique snack. The combination of hearty meat and soft biscuit dough creates a comforting yet elegant dish that’s sure to impress.
To fully enjoy your French Dip Biscuits, consider pairing them with a side of crispy homemade potato chips or a light garden salad dressed with vinaigrette to balance the richness of the meaty biscuits. For an extra touch of elegance, serve them alongside a small bowl of caramelized onions or a sprinkle of fresh herbs like thyme or parsley.
French Dip Biscuits
Servings: 12 biscuits
Ingredients
1 can (16.3 oz) refrigerated biscuit dough
1/2 lb deli roast beef, thinly sliced
1/2 cup shredded Swiss cheese
1/4 cup mayonnaise
1 tablespoon horseradish sauce
1 packet (1 oz) au jus gravy mix
2 cups water
Old-Fashioned Chicken and Dumplings
Irresistibly Juicy Chicken Breasts: The Recipe You’ll Wish You Knew Sooner
Manicotti with 3-Cheese Filling
Dublin Pea Salad
Cheesy Beef Stuffed Potato Cakes Recipe
What is the second hole in the sink for?
Breaking: Jim Caviezel Rejects $500 Million Project with George Clooney, “He’s Awful”
Breaking: Kid Rock Goes Nuclear, ‘Taylor Swift Ruined Real Music, Ban Her From Grammys’
What a tragedy! The whole country is mourning the passing.
